The Marriage of Eastern and Western Flavours At Granada Hotel Johor Bahru

Fruit Yee Sang!
Usher in New Year with an exotic marriage of flavours at Hotel Granada Johor Bahru from January to March 2019 with a taste of our Oxtail Asam Pedas, Nachos Gratin with Chilli Con Pollo aand our special Fruit Yee Sang!

Fruit Yee Sang

Our very own Chef Eunus and his amazing brigade of chefs are priming to ensure our marriage of cusines whet your appetite and make it a culinary experience to remember. At Olla Restaurant, the marriage of flavours starts with Malaysian favourites by indulging our specially crafted, Oxtail Asam Pedas which is incredibly special in that Chef Eunus utilises his own mother's secret recipe of a myriad of spices and chillies.

Oxtail Asam Pedas
"We dare our guest experience a different level of palate for the Malay tradisional dish; Asam Pedas. Throughout time, Asam Pedas is significantly paired with a variety of fish but today, we are bold in our cooking method by using oxtail while the scarlet-hued gravy is imbued with tamarind juice, chilli and a range of spices that makes it an aunthentic dish," said Eunus during the food presentation.
Nachos Gratin With Chilli Can Pollo
The marriage continues with a favourite street food inspired down Mexican way, Nachos Gratin with Chilli Can Pollo. The Nachos Gratin with Chilli Con Polla or homemade tortilla chips smothered with minced chicken and cheese where there is a Chef's surprise sauce here in that the Salsa infused with a secret local ingredient.

Do you hear the echo of firecrackers and lion dance performance coming your way? Color your Chinese New Year in 2019 and double up your prosperity by tossing higher with our Fruit Yee Sang, a combinantion of freshly cut fruits and vegetables showered with an exquisite homemade creamy lemon honey sauce for an auspicious year ahead alongside your beloved ones.

Rice serve with Oxtail Asam Pedas
 Hurry and make your way to Olla Restaurang and taste the marriage of flavours in your mouth during your quick lunch break or dinner! Order our Oxtail Asam Pedas at only RM35nett per pax or enjoy Nachos Gratin with Chilli Con Pollo for RM25nett. Experience also especially our all Fruit Yee Sang for 10 pax at RM138nett by calling us at +607-2318805 or log onto at for more exciting info!




Bloggers at Granada Hotel Food Review

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  1. Terbayang-bayang kesedapannya asam pedas ekor tu, hampir habis licin Sis hirup kuahnya hehehehe

  2. Kenapa menggoda sangat gambarrrr nachosss ituuuuu